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Italian Platter Variety of cheeses, meats, grapes, Giardiniera, bread, seasoned dipping oil

Crab-stuffed mushrooms (GS) Crab & cheese stuffed mushrooms Smoked salmon bites Smoked salmon, cream cheese, capers, onion on baguette slices

Greek Falafel Salad Falafel, chickpeas, olives, pickled red onion, feta, homemade Greek dressing, on mixed greens. Caprese Pasta Salad Tomatoes, mozzarella on pasta, dressed with our own basil pesto

Tuna Bowl (GS) Edamame, carrots, radish, pickled onion, and kimchi, topped with seared tuna steak on quinoa Mexican Bowl (GS) Black Beans, fire-roasted corn, pico de gallo, pickled red onion on a bed of seasoned rice. Smoked Bacon Mac & Cheese Blend of smoked cheeses and bacon crumbles baked w/ noodles

Grilled cheese w/Raspberry Preserves A blend of cheeses and bacon with raspberry preserves grilled on wheat bread Roast Beef Sliders Roast beef, garlic cheese, bacon jam, and horsey sauce on slider buns Quesadilla Tortilla stuffed with refried beans and cheese and served with a side of pico de gallo Tuscan Flatbread Flatbread topped with chicken, sundried tomatoes, spinach, red onion, shredded cheese

Chef’s Notes: GS—”gluten sensitive” means the item is made without gluten. We can not guarantee 100% gluten free. Some items can be requested without meat or cheese.